Lapacho (Tabebuia Auellanedae)

Lapacho is derived from the inner bark of the Lapacho tree, which grows in Paraguay. The infusion contains many minerals such as iron, fluoride, manganese, zinc, selenium and a nuber of others. Instructions: Herbal teas should always be infused with boiling water and left to steep for at least 5-10min. This will ensure that the beverage has infused optimally and is safe to drink.