Young Winter Bamboo Leaves

Young winter bamboo leaves produce a fresh, grassy, lightly scented rice infusion. This is a very economical tea: One only needs about 3 grammesg per litre of hot water. Those who enjoy Mi Cha will definitely get their money's worth without the caffeine. Instructions: herbal teas should always be infused with boiling water and left to steep for at least 5-10min. This will ensure that the beverage has infused optimally and is safe to drink.